Fonseca Vintage Port

By / Wine + Drinks / March 12th, 2010 / 1

Ruby turning garnet on the rim. Elegant nose of small red fruits, a touch of menthol and celery leaves, a hint of dried fruits. The very tight structure is felt on the palate, the tannins are still a bit rough; the drying finish vanishes in a long sweet aftertaste.

ABOUT THE AUTHOR

Looking at the small things that make life great and the people who create them.

Comments are closed.

North America's Top Food & Drink Magazine

Get Quench-ed!!!

Life never tasted any better.