Feudo Arancio Grillo

By / Wine + Drinks / January 7th, 2010 / 2

If you’re tired of Chardonnay, try this little-known grape from Sicily, better known as a variety used in Marsala. It comes on like a Chardonnay/Viognier blend, lots of tropical fruit flavours with balancing acidity and a floral grace note, full on the palate – and great value.

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