What a discovery! I would gladly drink this bubbly, any day of the week, rather than an overpriced, non-vintage Champagne. Named for Yannis Tselepos’ wife, this traditional method bubbly is made from 100% Moscofilero, and it sings with a fragrance of peaches, flowers, honey, green apple and hints of yeast. Small creamy bubbles caress the palate and the finish is long.