Domaine Sigalas Santorini

By / Wine + Drinks / August 17th, 2010 / 1

This blend of Assyrtiko and Athiri, two of Santorini’s finest whites, has produced a powerful nose of minerals, flint, honey, incense, green apple and white peaches. It is medium-to-full-bodied with loads of fresh acid and minerals on the palate. Enjoying excellent length, it is delightfully suited for grilled barbounia (red mullet), sardeles (sardines) or even pork souvlaki.

ABOUT THE AUTHOR

Looking at the small things that make life great and the people who create them.

Comments are closed.

North America's Top Food & Drink Magazine

Get Quench-ed!!!

Life never tasted any better.