With the Canada Day long weekend just around the corner, Nathan Cameron, Casey’s Grill & Bar’s mixologist has put a twist on traditional beer cocktails by opting to infuse them with cider in place of beer. Nathan’s three new specialty drinks are available at Casey’s for a limited time. But, Nathan has provided the recipes especially for Quench readers!
Today’s cocktail is the Shock Top Margarita. Nathan has added some Shock Top American White Pale Ale to the traditional margarita. The White Pale Ale pairs beautifully with the standard margarita ingredients of lime, tequila and triple sec. You’re going to love it!
Rosemary Mantini has always loved words. When she isn't working as the Associate Editor at Tidings Magazine, she's helping others achieve their writing dreams, and sometimes she even relaxes with a good book and a glass of wine.
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