Concha y Toro Marques de Casa Concha Chardonnay

By / Wine + Drinks / January 7th, 2010 / 2

The old-vine grapes from their Santa Isabel Vineyard were treated to 100% barrel fermentation, but no malolactic fermentation. So, this means full-bodied complexity and toasty smokiness, but with elegant acidity. Bushels of apples, pears and lemons gush forth. A match for lobster bisque.


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