Being Crafty Part 1: Forget The Romance and Experiment

By / Video, Wine + Drinks / May 20th, 2015 / 3

What’s the first thing you tell someone trying to get into brewing beer or distilling? Forget the romance and experiment.

The three part Being Crafty docu-series looks at the world of craft brewers and distillers. As they work in one of the fastest growing segments in the alcohol production world, they make tough decisions. Do you go organic, how do you source, how do you make your mark in a saturated market?

Quench Magazine editor, Aldo Parise, interviews 5 master makers: Joel Manning at Mill Street, Mike Pentesco at Oast, Greg Newton at Ontario Spring Water Sake, Goeff Dillon at Dillons and Jesse Razaqpur at Toronto Distillery Company. Together they draw an exciting picture of what it’s like to be craft.


Looking at the small things that make life great and the people who create them.

Comments are closed.

North America’s Longest Running Food & Wine Magazine

Get Quench-ed!!!

Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access