Babich Pinot Gris

By / Wine + Drinks / August 17th, 2010 / Like

An earthy pear and mushroom aroma wafts out of the glass. Very savoury on the palate, but with some spicy apricot and guava fruitiness. The rich marzipan finish delights. Versatile with food, from baked sweet potato to spicy mussels.


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