Argiolas Costera Cannonau Di Sardegna 2009

By / Wine + Drinks / May 28th, 2013 / 1

The first bottle I sampled was corked. Unfortunately, the smell of wet cardboard does nothing to enhance one’s enjoyment of wine. Second try: there’s a lovely aroma of dark cherries and summer berries with a hint of tar and black pepper here. Dark sour cherry continues through to the palate with the addition of chocolate and a slight nuance of menthol. The finish is slightly tannic. Pair it with any kind of roasted meat. ($17.95)

ABOUT THE AUTHOR

Rosemary Mantini has always loved words. When she isn't working as the Associate Editor at Tidings Magazine, she's helping others achieve their writing dreams, and sometimes she even relaxes with a good book and a glass of wine.

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