Argentina’s vineyards, mostly set in the foothills of the majestic Andes, produce world-class wine that has gained popularity among the world’s wine professionals and consumers. Here, we look at the reasons for this gained popularity.
Stay tuned for Tod Stewart’s notes on producer Finca Flichman’s quality wines and a report on Argentina’s unusual 2014 harvest.
Contributing editor, Tod Stewart, looks at Argentina’s vintners and growers who are now aiming to raise the bar by upping the complexity and finesse levels of their wines.
Back in 2012, Quench was there when Finca El Origen Managing Director & Chief Winemaker Gonzalo Bertelsen and Export Manager Ignacio Ciancio visited Canada to showcase their wine and promote the rise of Argentinian wine.
Can a Malbec-Cabernet Sauvignon blend rival the best of Bordeaux?
Quench tastes three Argentinian gems.
Wine Spectator tastes and rates hundreds of Argentina’s wines for its 2013 Wine Report.