If you’re looking for a truly unique and Canadian-inspired cocktail to serve this holiday season, you are in luck; we have the perfect recipe . Made with an all-Canadian gin and a dash of maple syrup, all you’ll be missing to ‘Tis the Season in Canuck-style is a moose or a beaver on the front lawn!

‘Tis The Season
Ingredients

• Ungava Gin – 1 oz
• Amaro Montenegro – 0.5 oz
• Maple Syrup – 0.5 oz
• Lemon Juice – 0.5 oz
• 1 Egg
• Nutmeg – 0.25 g
• Ice cubes

Preparation

1. Load a shaker with the egg.
2. Dry shake.
3. Add gin, Amaro, maple syrup, lemon juice and ice cubes.
4. Shake vigourously.
5. Fine strain over chilled glass.
6. Garnish with nutmeg grate.

Makes one drink

Ungava Gin, made in Québec by Domaine Pinnacle, is the first authentic all-Canadian gin.

Taking its name from the expansive unspoiled region bordering Ungava Bay in northern Québec, Ungava Gin is made from a combination of rare arctic plants and herbs that are harvested by hand during the short summer season and then infused in the spirit.