The Alberta Caesar

By / Wine + Drinks / June 29th, 2012 / 3

alberta_caesar
In the lead-up to Canada Day, Mott’s Clamato is commemorating the diversity of our great country from coast-to-coast. The Caesar is a unique – and uniquely Canadian – cocktail, and each Canadian province or territory has its own flavour. Certainly, reaching 145 years is a great milestone to celebrate. This particular cocktail, the Alberta Caesar, reflects the unique features, traditions and ingredients of that province, like Alberta Premium Whisky and beef. This cocktail is particularly fitting since the Caesar was first mixed in Calgary in 1969 by Walter Chell at the Calgary Inn.

To Canadians around the world raising a Caesar this Canada Day, we say: Cheers, Eh!

Alberta Caesar

Rim Steak Spice
1 oz. Alberta Premium Rye Whisky
1 oz. Beef stock
1 pinch Steak Spice
2 dashes Hot Sauce
3 grinds Fresh Cracked Black Pepper
4 oz. Mott’s Clamato
Garnish – Grilled flank steak on a skewer

1. Combine all ingredients in a mixing glass with ice.
2. Roll three times with another glass.
3. Rim serving glass and fill with ice.
4. Strain the Caesar into the serving glass, garnish.

To join in the conversation and view the entire recipe collection, visit www.facebook.com/mottsclamatocaesar

 

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