6 regions making quality whisky (aka whiskey)

By / Wine + Drinks / March 19th, 2019 / 8

Glenmorangie whisky distillerOkay, so this year I missed the requisite Robbie Burns Day posting by more-or-less (okay, more) a long shot. But let’s get real. RBD is an excuse to consume scotch whisky. I don’t know about you, but for me, whisk(e)y is perennial, so who needs to pack its enjoyment into a single day? I’ve tasted a few choice drams as of late – Scottish and otherwise, so without further ado, here are my notes.


Tod Stewart is the contributing editor at Quench. He's an award-winning Toronto-based wine/spirits/food/travel/lifestyle writer with over 35 years industry experience. He has contributed to newspapers, periodicals, and trade publications and has acted as a consultant to the hospitality industry. No matter what the subject matter, he aims to write an entertaining read. His book, 'Where The Spirits Moved Me' is now available on Amazon and Apple.

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