6 regions making quality whisky (aka whiskey)
Okay, so this year I missed the requisite Robbie Burns Day posting by more-or-less (okay, more) a long shot. But let’s get real. RBD is an excuse to consume scotch whisky. I don’t know about you, but for me, whisk(e)y is perennial, so who needs to pack its enjoyment into a single day? I’ve tasted a few choice drams as of late – Scottish and otherwise, so without further ado, here are my notes.