Tony Aspler

Tony Aspler has been writing about wine for over 30 years. He was the wine columnist for The Toronto Star for 21 years and has authored sixteen books on wine and food, including The Wine Atlas of Canada, Vintage Canada, The Wine Lover's Companion, The Wine Lover Cooks and Travels With My Corkscrew. Tony's latest book is Tony Aspler's Cellar Book.

Posted Articles

Old Cognac – Real or Fake?

by

From time to time I get emails that read something like, “I found this old bottle in the attic and…

December 8th, 2010 / 32 Likes

Judging Dogs and Wine

by

I was watching the Westminster Kennel Club Dog Show on television earlier this year. It was the New York finals,…

November 10th, 2010 / 32 Likes

Talking About Sherry

by

Every year I keep my fingers crossed and predict that the ‘Next Big Thing’ will be sherry. And every year…

August 20th, 2010 / 32 Likes

Let’s Hear It For Acid

by

Acid has gotten a bad rap. I’m not taking hallucinogenic drugs here, but the variety of acids you’ll find to…

August 13th, 2010 / 32 Likes

Help Grapes for Humanity Help Haiti

by

On Thursday October 7th, 2010 Grapes for Humanity, in association with the French Consulate, Remoissenet Père et Fils and The…

June 9th, 2010 / 32 Likes

Poetry in the Glass

by

The next generation of wine drinkers — that is, those currently under age 30 — have more knowledge available to…

May 20th, 2010 / 32 Likes

Slicing Up the Wine Map

by

It took the French some 200 years of trial and error to discover which grape varieties did best in which…

March 2nd, 2010 / 32 Likes
One of North America's most subscribed to food and drink magazines

Quench is a readable feast

Now available in print and digital

About Us

Sections

/ Wine + Drinks
/ Tasting Notes
/ Food + Living
/ Recipes
/ Cocktails
/ Magazine
/ Home + Style
/ Video
/ Long Form

Join The Conversation

/ Twitter
/ Instagram
/ Facebook
/ Youtube
/ Tumblr
© 2017 Quench Magazine
Back to Top