Rosemary Mantini has always loved words. When she isn't working as the Associate Editor at Tidings Magazine, she's helping others achieve their writing dreams, and sometimes she even relaxes with a good book and a glass of wine.
Marzipan is a sweet made with blanched almonds that have been ground into a fine paste, sugar syrup and sometimes…
There was an article in the Toronto Star recently about the cancer-fighting power of soy, pistachios and hops. While this…
French Feasts — 299 Traditional Recipes for Family Meals and Gatherings by Stéphane Reynaud (Stewart, Tabori & Chang) $49.95 I’m…
Have you checked your cookprint lately? That’s right, more “green” terminology. It refers to the impact we make on the…
Why is it that so many restaurants are content to wallow in mediocrity? Our house is undergoing some renovations, so…
Everyday Harumi by Harumi Kurihara (Raincoast Books) Kurihara, author of two other books on Japanese cuisine, is a household name…
This is it – the mother of all grains. No, really, it is. Quinoa (keen-wa) is an ancient grain cultivated…
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