Rosemary Mantini has always loved words. When she isn't working as the Associate Editor at Tidings Magazine, she's helping others achieve their writing dreams, and sometimes she even relaxes with a good book and a glass of wine.
With party season just around the corner, are you feeling that your cozy abode needs a splash of something new…
Once again, another Tidings Maverick Chef, C Restaurant’s Chef Robert Clark, won a gold-medal at Vancouver’s 2010 Gold Medal Plates…
It’s been a stellar few months for all things culinary. The Gold Medal Plates competition (a fundraiser for olympians and…
Interested in the Slow Food movement? The idea of being more conscious about the food we eat has been gaining…
Are you a cooking show addict? I was. I could easily watch show after show of the Food Network until…
Watercress is part of the mustard family. It’s characterized by its pungent flavour. Used sparingly, it adds depth to mayonnaise,…
Metro grocery stores has partnered with the Recycling Council of Ontario to launch the Waste-Free Lunch Challenge in schools across…
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