Looking at the small things that make life great and the people who create them.
The World According to Bruce takes us to Italy and the powerful wines of Chianti Classico. Master Sommelier, Bruce Wallner,…
The World According to Bruce talks Big Head Chenin Blanc from Niagara and natural ferments.
The World According to Bruce Wallner talks about Burgundy Pinot Noir and the village of Gevrey-Chambertin. If you can find…
The World According to Bruce brings us to Niagara and their Rieslings. Bruce Wallner looks at the varying styles of…
The World According to Bruce brings us to Hawkes Bay, New Zealand. Bruce feels Syrah can make transcendent wines and…
From working closely with hundreds of chefs and restaurants across North America over the past 6 years, there’s no doubt…
Quench magazine wine editor, Gurvinder Bhatia talks about the state of Canadian in 2017. Can we stop talking about the…
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