Christine Sismondo is a National Magazine Award-Winning drinks columnist and the author of Mondo Cocktail: A Shaken and Stirred History as well as America Walks into a Bar: A Spirited History of Taverns and Saloons, Speakeasies and Grog Shops.
Used to be that drinking raw eggs was the province of tough guys, like Rocky Balboa or Hulk Hogan trying…
No matter how lovely the fall season might be, it’s still hard to let go of those fresh summer flavours….
This time of year, it’s only natural to want to max out your herb garden, and most of us already…
Grab a cocktail book — any cocktail book — and look for a recipe that calls for spice. Bloody Mary?…
People often say that cocktail bitters are “the salt and pepper of the cocktail world.” Although now bordering on cliché,…
One of my favourite drinks of all time is the Michelada. I like to make it with a sweet amber…
Any port in a storm, someone once said. And the wisdom of this philosophy becomes abundantly clear when the temperatures…
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