Rubber and tar filters throughout this old-school Aussie Shiraz, labelled solely as Wine of Australia. Thick blackcurrants, cassis and black plum are all lifted by a sell [swell?] of acidity, but plummet to a shorter finish. Tannins are a bit gummy, and the reductive note grows the longer it is in the glass. Try with burgers for best results.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access