A new offering from Wild Turkey containing the same high-rye content mash bill as others in the Wild Turkey lineup. Aged six to eight year in barrels sporting #4 “alligator char” (the heaviest char you can get), this is a fairly mellow bourbon with a fragrant nose of vanilla, toasted grain, mild smoke, caramel and a slight nuttiness. The rye is evident in the brisk, slightly peppery attack that segues into an assertive, fairly dry palate that shows spice, vanilla and toasted grain.
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