This is a small-batch, limited-edition cider with 6 months of bottle conditioning that’s wild-fermented and aged in older oak barrels. The nose is simply out of this world with sweet cinnamon spice, baked apple; slightly smoky with cloves, caramel and pear preserves. It has subtle effervescence and a rounded texture on the palate with barrel oak spices, wood tannins, creamy apple notes and complexity through the finish.
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