Ripe and round, with those warm cocoa tannins and lifted palate so characteristic of Clare. The de-stemmed fruit was fermented in stainless, with some pressings added back in for heft, before transfer to oak (90% American) for ferment and aging. Wild blackberry, forest berries, cherries, black plum and violets on the fleshy palate before trailing off with a warming vanilla/roasted coffee finish. Easy, balanced, affordable and ready to drink.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access