Slow brewed using Urakasumi’s specially cultivated distillers’ yeast, this is a rich, intense, full-bodied junmai best served very slightly chilled or at room temperature. Forward grain, green apple, green melon, pear and lemon zest aromatics. Ripe, viscous, elegant and balanced with crisp apple flavours enhanced by some savoury, earthy/nutty notes. Long, crisp finish.
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