LBV Port is bottled later than vintage Port and is aged in wood up to 6 years. It is ready to drink when bottled and does not improve in the cellar. This LBV is heady stuff with a nose of maraschino cherry, plums, dried currants, roasted almonds and liquorice. It has weight and heat on the palate but delivers a wonderful array of jammy fruits, sweet spices and liquorice. Pair with traditional full-flavoured cheeses and nuts, intense desserts or on its own at the end of a meal.
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