Hailing from Campbeltown, once the most prolific and now one of the most obscure of all Scotland’s whisky regions, this is a mighty appetizing dram with bright aromas of tangerine and lemon peel mingling with roasted marshmallow, malt syrup and smokey barnyard. A flavour bomb of green fruit, smoke and sea spray firmly backed by wood and a lingering peaty tang. Awesome stuff.
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