Fruit from the acclaimed Chardonnay vineyards of Sonoma’s Russian River Valley is used to craft this poised and well-structured white. Toasty and buttery for sure, but kept in check by some pear, acacia and clove overtones. Mid-weight with a creamy palate, it offers up restrained pear and lemon notes, cleansing acidity and a touch of spice on the finish.
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