Blended from select casks chosen by father and son team Jimmy and Eddie Russell at Wild Turkey, this striking rye whiskey bridges brawn and elegance. The nose is a lively expression of the relationship between the majority grain and heavily charred new American oak: fresh-baked rye bread, spice and florals, hints of brine and a lurking farmyard funk rounded out with caramel and vanilla. Energetic on the palate, it bounds from citrusy notes of grapefruit and tangerine to dusty grain, oak and caramel.
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