Heady white florals, petrol and pear skin lead off this cool, young, dry Riesling, from a 600-year-old+ wine estate in Trier. Quince, mandarin and spiced yellow apple pick up on the medium-bodied, bright and crunchy palate, one corseted with fine bones and lingering with a hum of minerality. Vineyards from the Mosel, Saar and Ruwer are utilized in the RK blend, their "entry-level" cuvée.
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