The 2010 Cabernet Sauvignon is an impressive backward wine that requires another 2 years in the bottle before being enjoyed. The nose is still a tad shy at this early stage, but cassis, black raspberries, menthol, plums, cherries, spice and cocoa are discernible. Medium- to full-bodied, the tannins are distinct and strong, so when the time arises, serve it with some medium-rare steak with a char on the outside. Drink it from 2014 to 2021.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access