The blend for this estate’s top wine is 40% each of Cabernet Sauvignon and Cabernet Franc with the rest Merlot. The nose is thick with blackberries, cherries, intense spice notes, currants, earth, bramble and sweet tobacco. It has wonderful mouthfeel and energy on the palate with lavish dark fruits, cocoa bean, cigar leaf, baking spices, ripe tannins, structure and tangy acidity on the finish.
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