Stainless steel fermented then aged in new and first fill French oak barrels, this one shows a perfumed floral note with scents of cherry and strawberry. It is all cherry in the mouth, though, with velvety tannins and a light splash of dark chocolate. Has fine potential but needs another 2 3 years in the cellar.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access