Night-harvested and subsequently fermented in large Allier oak casks with several months on the fine lees, this wine shows interesting complexity on the nose, with yellow fruit, floral and mellow, honeyed overtones. Contrasting exotic green fruit emerges on the palate with subtle mellow oak influence, lightly honeyed overtones and dry, minerally finish.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access