Bright, light straw in colour. Honeysuckle, peachy-melon nose. Medium body, dry, aromatic peach and melon flavours. Beautifully balanced, lovely mouth-feel with an exotic peach and cardamom note.
Ontario is making world-class Chardonnay at very good prices compared to white Burgundy. Light straw in colour, it offers a minerally nose of spicy oak and apples. The wine is more concentrated on the palate than the bouquet suggests. Sweet melon and pineapple flavours fill the mouth, nicely balanced with well-integrated oak. It’s toasty and nutty on the finish.
The term Feinherb denotes a wine that is off-dry. This is a light Riesling that packs lots of flavour. Lime, peach, powdered candies, yeast and minerals. Very good length and ready to drink. Pair with sushi or schnitzel.
Savoury strawberries, raspberry jam, boysenberry fill a juicy core, bright with fruit purity and not with ripeness.
Soft and round with ripe berries, chocolate, leather, tobacco and a touch of meatiness; supple tannins, a bit raw with respect to finesse but quite plush and drinkable. Will improve and become more integrated with a little more time in the bottle.
This is a food-friendly blend of Chardonnay, Viognier, Gewürztraminer and Sauvignon Blanc. Medium straw in colour, it offers a spicy, honeysuckle and peach nose; it’s dry, aromatic, medium-bodied, and spicy, with lychee and grapefruit flavours and a firm finish.
Partial neutral barrel-fermented, yields definite toasty notes up-front, with citrus hints, a well-textured and mouth-filling palate of tropical and bright zesty notes before a solid finish.