A special bottling that sees oak for 12 years. The nose shows sweet vanilla, oak-inspired spices, caramel, toffee, dried fruits and subtle peat smoke. It’s like velvet on the palate, so smooth and rich with smoky/creamy dried fruits, toasted vanilla and toffee flavours that linger on the finish.
Fine aromatic floral and green fruit scents lead the way for rounded, mouth-filling flavours of ripe pear and firm mineral with a touch of residual sweetness. Easy-drinking, uncomplicated style.
Dense purple-ruby in colour; a lifted nose of blackberries and blackcurrants with a cedary, peppery note. Well-extracted fruit backed by evident oak and texture-giving tannins. Drinking nicely now but will repay a year or two’s cellaring.
Inspired by the rich Grand Cru Gewürztraminers of Alsace, their first 100% Naramata Bench estate–grown Gewürztraminer delivers a knockout punch. Complex, classic varietal aromas and medium-sweet flavours of fragrant rose and spicy lychee. Satisfies with an astonishing rich texture and satisfying long finish. Pure unapologetic pleasure with a cheese platter.
Made from traditional apples such as Gravenstein, Golden Russet and Northern Spy, this cider is finished by adding freshly pressed apples to add colour and fresh apple flavour. It offers aromatic scents of honeyed ripe apples with gentle fizz, lightly sweet apple flavours, balancing dry grip and an off-dry finish.
Seductive rose-petal and tropical notes precede a lush and viscous palate with orange, lychee and quince notes wrapped in refreshing acidity before a lingering, gently spicy finish.