This is sourced from 6 vineyards in Kumeu and spends time in 20% new oak. The striking reductive edge classic of this winery is showing strong in this wine, still in youth. Whole-bunch pressed and wild yeast-fermented, this was entirely barrel-fermented and through MLF before 11 months maturation in wood. Ample flint, stony spice, earthy lees, white asparagus and a flush of tangerine pith on the finish to tighten. Generous and broad, but kept bright with acidity, this structured wine has presence now, but will build with short-term cellaring.
Well-crafted blend of Pinot Blanc and Bacchus shows orchard fruit such as peach and pear on the nose before a refreshing apple and citrus lime palate. Think lighter seafood plates or just good sipping.
Eric Texier is a leading natural and biodynamic vigneron in the Rhone, renewing and reviving the tiny Brézème appellation in North, as well as acting as négociant for other sites in the Rhône and Mâconnais. Adèle is mostly Clairette, aided by Marsanne, on granitic soils; it is whole-cluster pressed, fermented wild in cement and spends 8 months on the lees before being bottled unfined and unfiltered. Subtle and nonchalant, with delicate apricot, apple, pear scenting a palate of stones, quiet anise, wild herbs and hay. The briskly refreshing finish reminds you of the naturalism of this smashable, light/medium-bodied wine.
From the original estate planting of 3 Dijon clones: 155, 777 and 828. Dark cherry up front, with forest floor hints before a structured palate with elegant mouthfeel, cherry and mulberry, layered and complex with firm tannins and a spicy end.
From a breezy oceanside vineyard, the largest in the Comox Valley, mid-Vancouver Island. Up front tropical and honey notes precede a fresh palate of citrus, melon and guava with good acidity and a clean finish.
Medium-deep garnet, with a smoky oak nose overlying raisins and cherries. Bursts in the mouth with delicious plum and raisin fruit, but perhaps a bit too much alcohol. Drink over the next couple of years.
This blend of Grenache and Syrah is attractive for its blueberry and plum nose that brings in Christmas cake, mocha, cinnamon and liquorice. It’s bright and fresh on the palate with currants, roasted coffee bean, black liquorice, anise and bits of earth, fennel seed, roasted herbs and cedar notes that are persistent through the finish. Yum!