An excellent effort in a difficult red wine vintage. Ruby-coloured with a nose of cedar and redcurrants, dry, lovely mouthfeel with firmly structured redcurrant and cherry flavours.
Crisp, refreshing, aromatic and richly textured with floral notes, mouth-filling flavours of citrus, melon and stone fruit. Savoury and minerally with a touch of spice, bright acidity and a rich, long, juicy finish. A great match with seafood, pork or chicken souvlaki and saganaki (fried cheese).
BC’s new hinterland region continues to surprise with this food-friendly, dry rosé that sports strawberry and raspberry notes kept well in check with crisp acidity and a touch of earthiness before a clean, dry close. Ideal for lighter seafood dishes such as shellfish marinara or with picnic cold cuts.
Enticing scents of ripe berry, with green herbal and spicy overtones shift to vibrant dark fruit flavours with some black cherry character supported by supple tannins and appetizing acidity. Finely balanced.
Pale pink. Citrusy nose of grapefruit, light strawberry and dry minerality. Light taste of strawberry makes a return on the palate followed by warmth from the alcohol (14.5%) that makes the finish a bit heady.
A Kiwi Gewürz of quality. Light straw in colour with spicy, honey and lychee nose and an undergrowth note; medium-bodied, perfumed, elegant, dry, lychee flavour, great length with an alcoholic finish.
Simply divine. Straw-coloured with a rich bouquet of brioche, honey-white blossoms and apple with a thread of minerality; medium-bodied, dry, elegant and perfectly balanced with great length. A real thoroughbred.