Mainly Merlot and Cab Franc showing ripeness from the early growing season. Medium salmon in glass, lifted red berry notes with juicy red berry, strawberry, watermelon etc.
A mild Sauvignon Blanc with aromas of fruit salad, lime, apple, melon, grapefruit, lilac, grass and white pepper. Dry, with a mineral core and hints of passion fruit and herbs on the finale.
Dense purple-black in colour showing a bouquet of sandalwood and blackberries; full-bodied with concentrated flavours of black plum with creamy oak and tannins that give the wine structure.
Tropical fruit aromas with tart apple flavours and pleasant acidity all the way through. Lifted and refreshing with a firm backbone, finishing dry and mouth-watering.
Just on the orange side of vermilion, with more bubbles than you need. Aromas of honey, ripe oranges and stone fruit. Clean and fresh-tasting; dry but fruity with orange, grapefruit and rhubarb flavours, accented with yeast and excellent acidity. Have it for a decadent breakfast with warm strawberry-rhubarb pie topped with clotted cream.
Clear, pale yellow. Peach, pineapple and orange aromas, accented with a bit of oak, on a fairly robust nose. Medium-bodied and fruit-forward (peach and citrus flavours) but zesty acidity and a slight bitterness on the long finish keep it interesting. Great value for a house Chard. Drink up.
What a gorgeous Okanagan Cab Sauv, so rich and fulsome with an attractive nose of blackberry, raspberry, bramble, currants, plums, saddle leather and barrel spices. It’s not overpowering on the palate and shows some elegance to go with lush and savoury dark fruits, ripe tannic structure and brightening acidity through a long finish.