Fresh nose with hints of salt, herbs and white flowers. Light body, lots of freshness thanks to the vivid acidity. A refreshing glass that will drink nicely with oysters or before them.
A great summer wine. Straw coloured with a hint of lime, minerally, honey, floral nose with a petrol note, sweet and tart flavours or peach, honey and tangerine acidity, lovely mouthfeel, light and airy with great balance.
Cab Sauv (83%) dominates, but includes four other Bordeaux varieties: Merlot (11%), Cab Franc (3%), Malbec (2%) and Petit Verdot (1%). Roasted coffee bean aromas; then abundant blackcurrant, cassis, mocha and cedar flavours. An elegant, layered palate complements seamless, plush tannins. Bittersweet chocolate resonates on the finish. Sublime with roast prime rib.
This 100% Syrah offers depth and complexity. Smoke, cassis, rosemary, cured meat, iron, violets and liquorice are all present on the nose. The same reciprocates on the palate as well as a cocoa/pepper elements that carry the finale. Medium body. Now until 2022.
Light fruity nose, inviting. Equally light on the palate with subtle nuances of white fruit and a fine balance. Very well made and ideal as a aperitif that every guest will enjoy on New Year’s Eve.
Golden colour with tiny bubbles; yeasty nose of white honey, spring flowers with minerally, citrus notes; mouth-filling with apple, pear skin and lemon flavours with a toasty note. Nicely balanced, not exactly Brut but expressive Chardonnay nonetheless with good length.
Crunchy, juicy and joyful, this is a quaffable Cabernet Franc from one of Pays Nantais' top Muscadet producers. With granitic slope-sourced grapes, this spends 5 months in stainless steel. Youthful raspberry, cool cherry are seasoned with white pepper, young cedar whiffs and herbal scrub which textures the palate. Tannins have a supple, sappy tug, but otherwise remain in the background. This is all about juicy, quaffable, delish, light-bodied, morish Franc to drink now.