Straw-coloured with a bouquet of almonds and apples and a mineral note. Medium bodied, spicy apple flavour, richly extracted with good length and great value.
Lighter in style than previous vintages but still of elevated stature. Full-bodied, both on the nose and palate, it resonates with plum, crème de cassis, dark cherry, raisins, cocoa, anise and violets. Full-bodied and long and with the structure to age 2 decades.
A nose of bright stone fruits, melon and flowers. It’s quite fresh on the palate with peach, melon and citrus fruit notes in a clean, crisp style. A nice pairing with white fish and chicken or simply as an aperitif.
Quite rich and full with oak that is slightly overbearing without putting the wine out of balance; lovely citrus, pear and apricot flavours, quite a firm backbone and a big finish. A lighter hand with the oak would allow the freshness of the wine to shine.
A Merlot dominant blend with Sangiovese and Cab acting as the backstop. Medium body, with blackberry, cherry, spice, earth and tobacco notes. Fine length and ready to drink.
Shows mellow, ripe, developed plum with rounded tannins, milk chocolate and spice with a firm touch of tannic grip on the finish. This is a mature wine that should be drunk soon.
Frothy, expansive mousse sets the stage for this dry, racy and intense Crémant, full of salted crisps, delicate white florals, light orange, red apple and lemon pith to a shearing palate. A blend of 90/10 Pinot Blanc/Pinot Auxerrois, this equates to a bone-dry fizz, ideal for canapés.