Clear, medium-deep crimson. Complex aromas of caramel, orange marmalade, apricot and nuts. Very full-bodied with a velvety mouthfeel. Cherry, plum and mocha flavours lead to a long, warm finish. Drink now.
Dense purple-ruby in colour with a nose of sandalwood and strawberry purée. Medium-bodied, dry, elegant and beautifully balanced with firmly structured red plum flavour that lingers.
This is a blend of Ontario apples and Niagara Montmorency cherries. It’s bright and refreshing and slightly off-dry to punctuate those lovely ripe cherry flavours. Look for a perfect marriage of apple and cherry that’s lively and popping on the palate.
Somewhat discreet, the fruity nose is very clean, as is often the case with bio wines. Nice freshness on the palate; clean taste, supple and very pleasant. Perfect balance. Enjoy now.
A well-balanced Barolo with high notes of plum, vanilla, cherry, rose and dried earth. Rich and concentrated with excellent length.
Fragrant, warm spiced and floral, this blend of old vine Carignano (over 100 years old, some pre-phylloxera) and Shiraz from the sandy, southern, wild and rugged tip of Sardinia charms with its alluring and welcoming nose. The full-bodied palate continues the dark florality along with wild blackberry, thorns, scrubby dusky plum and blackberry. The supple, silken, expansive flow is framed with tuggy leathery tannins (reflective of a year in wood), anise and warming black pepper to the drying finish. Drinking well now, especially with roasted pork or fowl.
Enticing fresh lemon butter with smoky and toasty aromas evolve to delicate lemon drops with zesty acidity, a lick of mineral and lingering apple/pear notes on the finish. Delicious and harmonious California-style Chardonnay delivering more than expected.