Ruby-garnet colour. Signs of evolution appear on the nose: declining red fruit notes, kirsch, complex tertiary aromas. Soft and supple texture, tender tannins, delicate acidity and a touch warm. Overall, well-balanced and ready to drink.
Pale yellow. Clean nose of white peach, pear and apricot with a subtle mineral touch. Nicely balanced, its fruity taste has medium weight on the tongue. Drink now. Chicken vol-au-vent would be a great match.
Vibrant green apple and pronounced stony and petrol hints notes on top before a structured, layered and very focused palate, underpinned by keen acidity and intense minerality.
Juicy, bright and full, yet still very elegant and fresh with blackberry and mineral aromas and flavours, pepper, meat and black olive, and firm but supple tannins. Lovely full texture balanced with great finesse, focus, depth and charm and a refreshing finish. Perfect with steak au poivre.
For a wine that is only 11.5% alcohol, this one packs quite a punch. There is a slight peach colour, which denotes some skin contact. Honey, rose water, anise, cold cream, pink grapefruit are all in play. Off-dry with an extended finale. Serve alongside your favorite spicy cuisine, from Indian to Asian to Mexican.
Inaugural release for Township 7 sources Pinot Noir from one of the Okanagan’s heritage vineyards, planted to various clones of Pinot in 2008. Cherry and earthy notes on the nose before a light- to medium-bodied palate with easy tannins and well-managed oak.
Full ruby. Red berries and a fair amount of oak dominate the elegant nose. Nice roundness on the palate in spite of a tannic core that brings structure, leading to a finish lifted by acidity with notes of liquorice. 80% Merlot with 15% Cab Sauv and 5% Malbec. Ready to drink.