If you are a Riesling lover, you should run to pick up this steal of a deal. Peach, lime, honey, bergamot, grapefruit and white flowers inundate the senses. Off-dry with tangy acidity and great length.
A Premier Cru Chablis at a good price. Pale straw in colour with a minerally nose of apple, lemon and wet stone; medium-bodied, dry, with a ripe yellow apple flavour balanced with lemony acidity.
Aromas of fresh herbs with a touch of stone fruit and mineral; bright acidity, depth and length. Crisp, clean with finesse and character. Versatile food wine, pairing with everything from eggs and asparagus to seafood to prosciutto di San Daniele.
To ensure that the Merlot was fully ripe in the cool 2013 vintage, Kacaba left the grapes to hang until mid-October. The result is a rather fullish red with plum, dark cherry, toast, chocolate, spice and green olive qualities. Cuban ropa vieja or a skirt steak with chimichurri would be stellar pairings.
A surprisingly soft Grigio with a mineral core which supports the peach, citrus, yellow plum, apple and citrus. Put a good chill to it and serve it this summer on the patio. Very good to excellent quality.
Ruby-garnet. Shy nose of ripe red berries, little oak if any. Supple, soft texture with a firm core. A nice roundness in the mid-palate brings elegance. Finish is firm.