Made from 100% native Sicilian Insolia grapes, this one boasts generously flavoured stone fruit and ripe melon character, supported by refreshingly balanced acidity and drying mineral grip. Drink as an aperitif or with Mediterranean-style seafood dishes.
A sweetly perfumed nose of tar, currants, anise, concentrated blackberries, elegant oak stylings, minerals and layers of spice. This is the epitome of the Italian Bordeaux-style reds made from Cabernet Sauvignon, Merlot and Cabernet Franc. It is simply magnificent in the mouth with earthy dark fruits, toasty oak-inspired spices, crushed currants, lush texture, touches of liquorice, mocha, vanilla and a finish that lasts minutes. One to dream about.
Shows mellow developed vinosity on the nose with red berry, a pinch of cinnamon and clove and a trace of minty herb. Raspberry and blackberry flavours are backed up by firm tannic grip, appetizing acidity and a lick of dark chocolate on the finish.
A blend of Chardonnay and Aligoté. Pale straw in colour with spicy nose of apple; medium-bodied, dry and crisp with crabapple and green pear flavours ending on lemony acidity. A versatile food wine.
A gorgeous nose of bright citrus, ginger, a floral note and a mineral component that you don’t find in a lot of Niagara-on-the-Lake Rieslings. It’s rich, yet tangy on the palate with citrus rind and grapefruit, complexity and layers of minerals and spice. Should age beautifully.
A simple, straightforward style with lychee, spice, citrus, and pear aromas and flavours with a soft palate and slightly off-dry finish. Look for more complexity in future vintages as the vines continue to mature. A nice match with Asian cuisine.