Citrus, mineral, white peach, toast, anise and lime are all in play in this medium-bodied white. Refreshingly crisp with a long mineral aftertaste. Drink over the next 3 to 4 years.
Enticingly ripe fleshy red fruit showing spicy and earthy aromas evolves on the palate to more typical varietal plum flavours supported by velvety tannins and appetizing acidity. A medium-weight, well-balanced wine to pair with grilled red meats and hard-ripened cheeses.
A St Émilion-style blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot. Dense purple-black in colour with a richly expressive nose of cedar and vanilla oak; dry and savoury on the palate with blackcurrant and dark chocolate flavours. Will cellar well.
Looking for a bold and meaty rosé to perk up your collection? This is for you. Manly, in-your-face strawberry, blueberry and cherry fruit on the nose of this Malbec rosé. It’s slightly off-dry on the palate but layered in strawberry-cherry fruit that lingers on the finish.
This has a nice core of apple, melon, pineapple and pear flavours with a rich texture, hint of spice and racy, mineral finish lingering with a touch of tropical fruit.
Liquid ambrosia! This vintage offers superb concentration and sweetness, and is balanced by the tangy acidity. It is full-bodied, with the peach and apricot preserves, honey, pineapple, applesauce, mineral and lime lingering forever on the finale. Forget the notion of dessert; just pour yourself a glass and enjoy this majestic tipple.