Almost colourless with grey reflections and traces of CO2. Light, discreet nose mostly floral with a mineral edge and hints of apple/pear. Very light on the palate, mineral taste, slightly sweet with balanced acidity and a tad of bitterness in the short finish. Drink up.
A grassy, sweet-pea quality greets the senses, which is the followed by citrus, grapefruit, anise and vague florality. Light-bodied. Chill well before serving.
Recent research now suggests that the Grenache in France and Spain originated as Cannonau in Sardinia, not the other way around. Blueberry, red fruits and strawberry-jam aromas. Soft, juicy, red-berry flavours. Satiny tannins, medium body and plush texture. Warm, clove-spice finish.
Solid value! Plum, blackberry, blackberry, raspberry, chocolate, purple flower and menthol are layered on a full body with loads of tannin to back everything up. Excellent length with enough stuffing to age a decade, if so desired.
Sourced from their Blind Creek Vineyard in the Similkameen Valley. Fragrant aromas led by floral, plum and a bowl of berries. Red and black fruits abound on the soft, juicy palate. Finishes rich with cassis and cedar. A match for braised beef short ribs.
Pouring a reddish-copper with a tan foamy cap, there’s buttered toast and light toffee on the nose. On the sip, the ale is toasty and smooth, and the malt and hops are perfectly balanced, so it’s not too bitter or too sweet. This classic example of an Irish Red Ale is light-bodied with medium carbonation. It’s lower in alcohol so it’s very sessionable, meaning a couple can be enjoyed over an afternoon in the pub.
Light straw colour with a minerally citrus nose. Light- to medium-bodied, tart, with grapefruit and grapefruit pith flavours.