A grassy-herbaceous nose with grapefruit and gooseberry fruits. In the mouth, it’s lip-smacking good with tart citrus, kiwi and grass notes. Altogether a tangy, fresh and vibrant white that goes nicely with seafood salad, asparagus or fresh pea soup.
A flagship German-styled Okanagan Gris, with honey and apple on top followed by a generous and well-textured mouthfeel with sweet apple and spicy hints to finish.
Sourced from old vines, this 100% Tinta de Toro (Tempranillo) grabs your attention with its complexity and balance. The nose opens boldly with fig, prune and chocolate aromas. The palate features a rich fruity core, wrapped in satisfying savouriness that unfolds onto a long finish. Calls out for game dishes.
Persistent, fresh and complex; full, rich and minerally, showing a mouthwatering salinity, a hint of blanched almond and great balance with a long-lasting finish. Has aged very well and still has loads of life. Made from 100% Turbiana. Delicious with white fish and shellfish.
Exuberant fruit permeates from nose to finish: pear, peach, quince and passion fruit. Moderate 8.5% alcohol balances well with its medium sweetness. Reinforces southeast Kelowna’s reputation as a go-to spot for Riesling. Chill well; poised for snacks on a patio.
Golden straw colour. Spicy, toasty peach and mango nose. Medium- to full-bodied. Ripe orchard fruit flavours with a note of pineapple and a touch of butterscotch sweetness in mid-palate.
This is the best Vermentino that has ever crossed my lips. The aromatic mélange of white peach, banana, lime, grapefruit, minerals and green apple is built on a medium-to-full-bodied frame. The palate is concentrated with excellent length and bright acidity. Grilled sea bass drizzled with olive oil and herbs would be a divine match.