Very pale yellow. Complex nose of ripe apple, wet wool, honey and mineral notes. The honey flavour takes the lead on the palate for a full and rich mid-palate and a nice fruity taste. Balanced finish and ready to drink.
Medium yellow. Ripe and rich nose of apricot, white flowery notes and a kiss of oak. Fine acidity, nice harmonious mid-palate, well balanced through the finish. A blend of oak-aged Roussane and Grenache Blanc.
Gorgeously aromatic with blackcurrants, blue plums, thick and concentrated cherry, sweet spices and vanilla. It caresses the palate with anise, blackberry, black liquorice, black olives, savoury spices and smooth, ripe tannins.
Tangy raspberry and tobacco scents strike the nose and persist on the medium-bodied palate. Fresh acidity, savoury flavours and taut tannins ensure food-friendliness. Blackcurrant, chocolate and mineral notes linger. Poised to pair with grilled vegetables (and meats, too, of course).
Dark cherry and spice on the nose are followed by ripe rounded flavours of cherry, plum and hints of blackberry, finishing with harmoniously integrated fruit, spice and a splash of dark chocolate.
Stone and chalky notes on the nose before a citrus and grapefruit palate with good structure and emphatic acidity that supports a surprisingly textured, quite full body with lingering minerality. Wild yeast and very early picked, for a delightfully idiosyncratic wine.