Delicate floral blossom and fresh apple scents with subtle background mineral. Tingling sappy fresh flavour resembles a Macintosh apple, with gentle mineral notes and a slight touch of sweetness. Mosel finesse at a very modest price.
A rich, fruity nose of pear, apple, lemon and cream. A lovely, clean Chard with a basket of orchard fruit and zingy citrus on the finish.
An easy-drinking, budget-friendly Chardonnay from the Colchagua Valley. Straw colour with a lime tint; minerally, spicy, apple nose; custard apple flavour, soft on the palate with a touch of sweetness.
Dense purple-black colour; a bouquet of black fruits and vanilla oak; full-bodied plum and cherry flavours, dry, chunky mouthfeel with a smoky note on the finish. A BBQ wine for steak if ever there was one.
Potent and dense, reflective of the sun-baked and wild Castilla y Leon region. The Tempranillo here is planted on sandy soils in Zamora's El Pego and Villanueva de Campean, fermented in stainless and aged in French oak for 6 months. Smoked blue and black fruit, thorns, black liquorice, dark florals, cola and sap are drawn by sticky, thick tannins to a hot, shorter finish. There's a lot stuffed into this rustic wine, requiring richer grilled meats to match.
Mellow malty, fruity and hoppy character on the nose with similar themes following through on the smoothly textured palate. Finishes on a dry, nutty note with lingering fruity sensations.