Light ruby. Classic red Burgundy nose of small red fruits and spicy notes, discreet oak. Medium-bodied, flavourful with great acidity and balance. Energetic finish of very good length. Drink or hold up to a few years.
Estate grown on a modified Scott Henry trellising with fruit from different soil types within close proximity. Aromas of orchard fruits precede a fairly full bodied palate. Some mineral notes, apple and lemon peel with a good length and a hint of lemon zest in the finish.
Pale straw in colour; minerally, peach-pit and lemon-peel nose; medium-bodied, crisply dry, white peach and lemon flavours with a lively acidic finish.
Purplish. Good intensity on the red-fruits nose with discrete notes of oak. Supple and juicy on the palate, its ripe fruity taste fills the mouth. Finish is full and tight, a sign of quality. A good wine and a good buy to be enjoyed over the next few years on grilled red meat.
The inviting nose is ripe and gives an impression of roundness. Smooth on the palate, nice ripe flavours, completely dry with a clean finish. Impeccable. Drink now.
Bright and fresh with aromas and flavours of green apple, white peach and pear, great balance between fruitiness, minerality and acidity, energetic and focussed. A lovely wine on its own and versatile accompaniment to so many styles of cuisine.
Brown colour with a dark orange rim. On the nose, you get toffee, soft spicy notes, sweet malt. Medium body with a rich taste and a creamy texture. Very soft and no bitterness in the finish.