Aromatic blend of old-vine Schönburger (51.8%), Müller-Thurgau (44%) and Pinot Blanc (4.2%), all fermented separately, yields a juicy mélange of melon and orchard fruits. Mouth-filling supported by good acidity with some leesy notes and flinty hints to close.
A blend of four Premier Cru vineyard parcels along both sides of the Serein River. Apple, floral and herbal aromas. Delicate structure, bracing acidity, refreshing citrus flavours and long mineral finish. Expect honey notes to develop with age. Serve with white fish fillet in cream sauce.
Aromas of toasted oak, stone fruit and vanilla precede a creamy, gently tropical toned and creamy palate, well textured with good length balanced by quiet acidity.
Pretty medium salmon in the glass, with a stream of fine bubbles and stonefruit and strawberry aromas before a lively strawberry and citrus toned palate defined by bright fruit with moderate acidity and a solid finish.
A versatile food wine. Light purple in colour with a rich, smoky cherry-berry nose; medium-bodied, dry with crisp acidity and a gentle tannic line giving it good structure. Ideal for charcuterie.
A rather complex nose with expressive floral, honey and applesauce aromas. The palate pleases with fresh acidity, a softly-textured mousse and delicate fruit flavours. A refreshing finish with a slightly salty tang. Poised to start the party.
This is an old-style red with a nose of roasted meats, leather, dried flowers and tobacco all built around a core of blackberry and currant fruit. It's soft and earthy on the palate with concentration of fruit, mingling spice, firm tannins and length through the palate. A superstar. Pair with pheasant and anything that includes truffles.