Bright straw in colour with a bready nose complemented by apple and lemon notes. Light- to medium-bodied, firmly structured, crisply dry, red apple flavour with lemony acidity. Great length.
Made in the charmat method, this blend of Pinot Noir, Chardonnay and Pinot Meunier has a nose of baked apple, pear, pie crust and brioche notes. There are lovely toasty notes on the palate but it still maintains freshness through the finish to go with flavours of bin apple, pear and citrus.
What an exciting nose of blackberry, cassis, raspberry jam, earth and nutmeg-cinnamon spice. It’s broad and flavourful in the mouth with plum, vanilla, jammy red fruits and currants, and all built on a sturdy frame of ripe tannins and good acidity. Lots of stuffing in this beauty red to age and improve for 5 to 7 years.
Medium yellow. Medium-intensity nose of green apple and hay. Medium-bodied, tastes of Granny Smith apples and lemon zest, with high acidity. Refreshing and versatile food wine. Drink right away.
This blend of Assyrtiko, Aidani and Athiri, from the sun-drenched paradise known as Santorini, flatters with a perfume of peach, pear, white flowers, lime, white pepper and mineral. The medium body, refreshing acidity and great length makes for a perfect pairing with grilled kalamari served on a shaved fennel, orange and olive oil salad.
Scents of peach, grapefruit and background vanilla carry through with ripe peach as well as lemon-citrus flavour; well-balanced refreshing acidity, lightly creamy-buttery texture and sensible alcohol.
A wine to cellar for at least 3 years. Deep ruby in colour with a minty, spicy plum nose; earthy black plum and dark chocolate flavours, dry and full-bodied with dusty tannins.