The Syrah grapes for this reserve wine were sourced from estate vineyards in the warm climate of Osoyoos’s Black Sage Bench. The nose shows a rich, peppery broth of blueberry, violets, cassis and white pepper notes. The palate reveals plenty of pepper spice, a range of dark fruits, savoury notes and liquorice to go with ripe tannins and freshening acidity.
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