Opaque black/purple, this quintessential Chilean Cab doles out the crème de cassis, blackberry, tobacco smoke, fresh herbs, baking spice, cocoa and vanilla. Full-bodied with ripe tannins and an extended aftertaste.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access